Setting the Table: The Transforming Power of Hospitality in Business
Category: Livres anglais et trangers,Business & Investing,Industries & Professions
Setting the Table: The Transforming Power of Hospitality in Business Details
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
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Reviews
I have now attempted to order the hardback copy of this book from Amazon on several occasions. I wanted the copy with the picture of Danny Meyer on the cover because the book is to sit on a coffee table. Each time, I got a hardback book but not with the cover featuring Danny Meyer on it. Very disappointed with Amazon as they will not make the correction on their website to prevent this from happening.The book is excellent, however. I have it in Kindle format and it is very, very good.
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